Het jy gehoor?

Basic muffin recipe

24 small muffins

  • 240 g (430 ml) cake flour
  • 15 ml baking powder
  • 1 ml salt
  • 40 g (50 ml) sugar
  • 1 egg, beaten
  • 2 ml vanilla essence
  • 225 ml milk
  • 50 ml melted butter

Preheat oven to 220 °C. Make sure the rack is in the centre of the oven. Sift flour, baking powder, salt and sugar together. Beat eggs, vanilla and milk together. Add melted butter. Combine egg and milk mixture with sifted ingredients. Mix through, but not too much. Spoon into buttered muffin tins (three quarters full) and bake for 15 – 20 minutes.

  • Maritza Oppermann

    Hi julle,

    As mens iets extra wil ingooi soo neute, piesnang, bessies of wat ook al howveel gooi mens in?
    En choc maak?

    Dankie & Groete