(1 x 23 cm cheesecake)
Use the basic cheesecake recipe.(creamy baked cheesecake) Replace the lemon zest with 300 g dark chocolate that you’ve melted in a bowl over boiling water. (The water mustn’t touch the bowl with the chocolate.) Add the chocolate after the cream and beat well. The baking time stays the same. Sift a little cacao over and decorate with more melted chocolate on top.