(about 30 cookies)
- 200 g (625 ml) desiccated coconut
- 70 g (83 ml) caster sugar
- 30 ml self-raising flour, sifted
- 1 egg, beaten
- 62 ml milk
- 2 ml vanilla essence
Preheat your oven to 180 °C. Put the coconut, caster sugar and self-raising flour in a mixing bowl. Add the beaten egg, milk and vanilla. Mix well. Form balls of about 2 cm. Put them on a baking tray lined with tinfoil (you don’t need to butter the foil). Bake for 20 – 25 minutes.