Het jy gehoor?

Halloumi and bread salad

(4 to 6 portions, 20 minutes)

  • 45 ml butter
  • 150 g sourdough bread, broken into chunks
  • 30 ml olive oil
  • 180 g halloumi, cut into large pieces
  • 45 ml flour
  • 300 g cherry tomatoes, halved
  • 100 g salad leaves of your choice
  • salt and freshly ground black pepper
  • juice of 1 lemon

Heat butter in a large frying pan. Add pieces of bread and fry for 5 to 8 minutes or until golden brown and crisp. Set aside. Pour olive oil into the same pan. Roll halloumi in flour and fry for 2 minutes on each side or until golden brown. Remove from pan and fry tomatoes in hot pan for 2 minutes. Mix salad leaves with fried bread, halloumi and warm tomatoes. Season with salt and black pepper. Squeeze lemon juice over the salad and serve.

  • Debbie Hulbert

    How do we access All the English recipes on offer under their various categories? Where’s the index gone? How do we see all your bakes,mains etc? Where’s the quick link to the English recipes from your home page?