Het jy gehoor?

Honey-roasted root vegetables

(Serves 6)

  • 6 parsnips
  • 5 turnips, halved
  • 12 small carrots, peeled
  • 7 baby beetroots, peeled
  • 6 leeks, tops and tails removed
  • Salt and freshly ground black pepper to taste
  • Handful fresh sprigs of thyme
  • 250 ml olive oil
  • 100 ml honey

Preheat oven to 180 °C. Put vegetables in oven-roasting dish and season with salt and black pepper. Add thyme, olive oil and honey. Cover with foil. Oven-roast for 30 minutes. Remove foil and oven-roast for another 40 minutes until tender.

Serve with: Leg of lamb