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Mielie-meal flapjacks

about 30 flapjacks

  • 100 g (200 ml) cake flour
  • 5 ml baking powder
  • 3 ml baking soda
  • 1 ml salt
  • 15 ml sugar
  • 75 ml mielie-meal
  • 1 egg, beaten
  • 250 ml buttermilk
  • 100 ml water
  • 30 ml melted butter

Sieve flour, baking powder, baking soda, salt and sugar together. Add mielie-meal and mix well. Beat egg, buttermilk and water together. Add dry ingredients and beat until smooth. Grease a pan with melted butter. Add spoonfuls of batter to the pan and cook on both sides, for about 2 minutes. Serve with honey and butter.