- 36 Marie biscuits (1 roll will do)
- 18 white marshmallows
- 100 g milk chocolate
Preheat oven to 200 °C. Line baking tray with baking paper. Put 18 Marie biscuits on it, with a marshmallow on top of each one. Melt chocolate over a pot of boiling water or at low temperature in the microwave oven. Put baking tray in the oven for exactly 2 minutes.
Spoon a teaspoonful of melted chocolate on top of every biscuit’s marshmallow.
Carefully squish another Marie biscuit on top of each one. Allow to cool before eating, because the marshmallows get really hot.