(About 300 ml)
- 140 g (145 ml) caster sugar
- 170 ml orange juice
- 170 g (185 ml) unsalted butter, cubed
- 4 egg yolks, beaten
- 2 eggs, beaten
- Finely grated zest of a quarter of an orange
Combine all the ingredients in a pot. Heat over low temperature while stirring. Simmer for 15 – 20 minutes. You must stir all the while. The mixture must thicken before you remove it from the heat. Then immediately pour it into a bowl. Let cool before use. Spoon into tartlet cases or meringue pavlovas, or serve as is. Decorate with orange rind or zest or serve with whipped cream.