Granadilla lemonade

(About 2 litres)

  • 200 g (250 ml) sugar
  • 250 ml water
  • 250 ml granadilla pulp (about 10 granadillas)
  • juice and zest of 4 lemons
  • 500 g ice
  • 2 litres cold soda water

Bring sugar and water to the boil over medium heat, and simmer for about 8 minutes until the sugar has melted. Add granadilla pulp and the lemon juice and zest. Cook for another 2 minutes. Remove from heat and allow to cool until cold. Wrap ice in a clean kitchen towel and break into fine pieces, using a cake roller. Place in a large jug with the cold syrup. Add soda water and serve.

HINT: If you use Sprite instead of soda water, the drink will be sweeter.