Warm open sandwiches with cheesy tuna

(Serves 4)

  • 4 cans (170 g each) tuna, drained
  • 500 g cheddar, grated
  •  200 ml creamy mayonnaise
  • 20 ml lemon juice
  • Handful fresh basil leaves, roughly chopped
  • Salt and freshly ground black pepper to taste
  • Tabasco sauce to taste (optional)
  • Whole-wheat bread rolls, halved lengthwise

Heat oven’s grill. Put tuna in a bowl and flake it using a fork. Add cheese, mayonnaise, lemon juice and basil. Mix well and season with salt and black pepper. Add a bit of Tabasco for some bite if you like. Spoon filling onto roll halves and place under the grill. Grill until cheese has melted and serve with salad of your choice.