Stewed peaches with almonds
Foto’s: Micky Hoyle Galery
This can be pudding or breakfast
(4 servings)
- 200 g dried peaches
- 1 vanilla pod, cut open lengthwise
- 650 ml water
- 30 ml honey
- 50 g shelled almonds, roasted
Place the peaches, vanilla pod and water in a pot. Cover and bring to the boil. When it's boiling, turn down the heat and simmer for 1 hour. Remove the vanilla pod and add the honey. Serve with Greek yoghurt and a little honey. Sprinkle almonds on top.
- In samewerking met Amanda Weber
Verwante artikels
-
Pavlova with nectarines poached in rooibos tea
SARIE KOS Herfs 2010
In the spring 2008 issues of SARIE KOS, chef Lienkie Erasmus shared this pavlova with us. It's deliciously easy served this way, with fruit.
Kry jou SARIE oral, enige tyd