Chocolate mint martini

Deur Liquid Chefs

Chocolate mint martini Foto’s: Micky Hoyle Galery

(serves 1)

  • 25 ml vodka
  • 25 ml chocolate liqueur
  • 25 ml Baileys
  • 12,5 ml sugar syrup
  • 8 fresh mint leaves

Shake and strain. Pour into martini glass and garnish with mint.

  • Produksie Barbara Joubert

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