Rooibos tea drink
Foto’s: Micky Hoyle Galery
Enjoy this as a refresher before dinner.
(Serves 4)
- 5 rooibos teabags
- 1,3 litre boiling water
- 100 g (125 ml) sugar
- 3 green apples, quartered
- Handful fresh mint leaves
- 3 whole sticks of celery
- 2 lemons, quartered
- Ice
Let the teabags steep in the just-boiled water for 5 minutes. Add sugar and stir well. Let cool. Pour tea in a large jug and add apple quarters, mint, celery, lemon quarters and ice.
- Assistent Lynnae Janse van Rensburg; Elsabe Dippenaar
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Rooibos-ystee
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Rooibos is eie aan ons land en die kombinasie van speserye en vars vrugte in dié ystee is hemels.Moet nooit die teesakkies byvoeg terwyl die water kook nie - té warm water sal die tee bitter en onsmaaklik maak.
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