Canned salmon wraps
Foto’s: Micky Hoyle Galery
(serves 4)
15 minutes
- 3 cans (170 g each) salmon, skin and bones removed
- 3 spring onions, finely chopped
- 60 ml mayonnaise
- juice of half a lemon
- salt and freshly ground black pepper to taste
- 4 tortillas
- big handful of fresh rocket
Combine the salmon, spring onions, mayonnaise and lemon juice. Season with salt and pepper. Follow the instructions on the packaging and heat the tortillas in the microwave oven. Put fresh rocket on every tortilla, and then some of the salmon mixture. Roll the tortillas and slice in half.
- Assistent Lynnae Janse van Rensburg
Verwante artikels
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Salmon smoked with rooibos tea
SARIE KOS Herfs 2010
The rooibos flavour really merges with the fish and gives a definite taste.
Kry jou SARIE oral, enige tyd