Cucumber with smoked trout
Foto’s: Micky Hoyle Galery
(Serves 4 - 6 as a snack)
Cut 1 English cucumber into slices of about 1 cm. Break up 200 g smoked trout into bits and put some on every cucumber slice. Combine 100 ml mayonnaise and 5 ml wasabi paste. Spoon some on top of each slice and garnish with fresh rocket.
- Assistent Lynnae Janse van Rensburg
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