Pizza bread

Deur Barbara Joubert

Foto’s: Micky Hoyle Galery

(serves 4)

15 minutes

8 slices white bread toast
8 slices mozzarella
16 small rosa tomatoes, sliced
100 g black olives, stoned and halved
8 anchovy fillets
freshly ground black pepper to taste
handful of fresh basil leaves

Heat the grill of your oven. Arrange the toast on a baking tray. Put a slice of cheese on every slice, then tomato slices, olives and an anchovy fillet. Season with black pepper. Grill until the cheese is just melted. Remove and sprinkle with the basil.

Assistent Lynnae Janse van Rensburg

Verwante artikels

Beet pot bread

SARIE KOS Somer 2009/10

Very pretty, and especially tasty dipped in olive oil and balsamic vinegar.
Bunny chow

SARIE KOS Herfs 2010
Mint flatbread

SARIE KOS Somer 2009/10

Especially good with chilled pea and mint soup.
Open pizza sandwiches

SARIE KOS Somer 2010/11

Children enjoy these sandwiches for lunch.
Pizza with olives, cherry tomatoes and bacon

SARIE KOS Lente 2010
Tomato and cheese bread

SARIE KOS Lente 2010