Warm open sandwiches with cheesy tuna
Foto’s: Micky Hoyle Galery
20 minutes
(Serves 4)
- 4 cans (170 g each) tuna, drained
- 500 g cheddar, grated
- 200 ml creamy mayonnaise
- 20 ml lemon juice
- Handful fresh basil leaves, roughly chopped
- Salt and freshly ground black pepper to taste
- Tabasco sauce to taste (optional)
- Whole-wheat bread rolls, halved lengthwise
Heat oven's grill. Put tuna in a bowl and flake it using a fork. Add cheese, mayonnaise, lemon juice and basil. Mix well and season with salt and black pepper. Add a bit of Tabasco for some bite if you like. Spoon filling onto roll halves and place under the grill. Grill until cheese has melted and serve with salad of your choice.
- Assistent Lynnae Janse van Rensburg
Verwante artikels
-
Eggplant and artichokes
SARIE KOS Somer 2010/11
-
French bread filled with Niçoise salad
SARIE KOS Somer 2010/11
-
Meatball sandwich
SARIE KOS Herfs 2009
Make a few meatballs and keep them in the fridge – they are great for a lunchtime sandwich or for the children’s lunchboxes
-
Open sandwich with low-fat cottage cheese and cucumber, tomato, chilli and olive oil
SARIE KOS Lente 2009
A tasty idea for a lunch-time winner
-
Open sandwiches with crushed beans and fried courgettes
SARIE KOS Lente 2009
Tasty idea for a lunch-time winner
-
Pan-fried ham and mozzarella sandwiches
SARIE KOS Winter 2009
Yes, you fry them in a pan!
-
Smoked beef and fresh figs
SARIE KOS Somer 2010/11
-
Smoked chicken and camembert
SARIE KOS Somer 2010/11
-
Steak sandwich with herb yoghurt
SARIE KOS Lente 2010
-
Steak sandwiches
SARIE KOS Somer 2010/11
Ideal for a lunch or a quick supper.
Kommentaar