Prunes in bacon

Deur Barbara Joubert, SARIE KOS Somer 2009/10

Prunes in bacon Foto’s: Micky Hoyle Galery

(Serve 6 - 8 as a snack)

Preheat oven to 200 °C. Use 250 g stoned prunes and 100 g of blanched almonds. Put an almond in each prune. Cut 250 g of streaky bacon into shorter bits. Wrap each prune in bacon, secure with a toothpick and arrange on a baking tray. Roast until bacon is cooked through and crisp.

  • Assistent Lynnae Janse van Rensburg

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