Roasted skilpadjies on mashed potatoes
Foto’s: Donna Lewis Galery
(4-6 portions, 20 minutes)
- 6 potatoes, peeled
- 30 ml butter
- 250 ml cream
- salt and freshly ground black pepper
- 45 ml olive oil
- 2 cloves of garlic, finely chopped
- 8 skilpadjies (liver wrapped in caul fat)
- handful of parsley, chopped
Boil potatoes in water in a saucepan until soft and cooked. Mash with a potato masher. Add butter and cream and mix well. Season well with salt and pepper. Heat olive oil in frying pan until warm. Add garlic and fry 2 minutes. Add skilpadjies and fry about 5-8 minutes per side, or until golden brown and cooked. Add parsley just before the skilpadjies are cooked. Serve with mashed potatoes.
- Assistent Melissa Pecoraro
Verwante artikels
-
Baby potatoes with chicken strips
SARIE KOS Somer 2009/10 | Kommentaar: 3
30 minutes
-
Baked lamb with baby potatoes, feta and lemon
SARIE KOS Winter 2010
-
Baked potatoes with garlic and rosemary
SARIE KOS Herfs 2010
I've been making this for years - all in one dish in the oven.
-
Baked potatoes with red pepper relish
SARIE KOS Herfs 2009
-
Roast potatoes
SARIE KOS Winter 2010
This recipe is easy and the potatoes become very crispy.
Kommentaar