Smoked beef and fresh figs

Deur Barbara Joubert, SARIE KOS Somer 2010/11

Smoked beef and fresh figs Foto’s: Micky Hoyle Galery

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Interesting open sandwiches

Toasted paninis make delicious snacks. Just be creative with your sandwich toppings.

 

Toast paninis like this:

Heat grill in the oven. Halve each panini lenghtwise and place on baking tray. Sprinkle with a bit of olive oil and put in oven. Grill until brown. You can also grill them in a griddle pan – in this case, just sprinkle some olive oil on the bread afterwards.

 

Makes 2 paninis

  • 1 panini, toasted as described
  • fresh rocket
  • 4 slices smoked beef
  • 1 fresh fig, quartered
  • olive oil

Place fresh rocket on each slice of bread. Arrange meat on top. Place 2 fig quarters on each sandwich and sprinkle with olive oil.

  • Assistent Melissa Pecoraro

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