Smoked chicken and camembert

Deur Barbara Joubert, SARIE KOS Somer 2010/11

Smoked chicken and camembert Foto’s: Micky Hoyle Galery

Interesting open sandwiches

Toasted paninis make delicious snacks. Just be creative with your sandwich toppings.

Toast paninis like this:

Heat grill in the oven. Halve each panini lenghtwise and place on baking tray. Sprinkle with a bit of olive oil and put in oven. Grill until brown. You can also grill them in a griddle pan - in this case, just sprinkle some olive oil on the bread afterwards.

Makes 2 paninis

  • 1 panini, toasted as described
  • fresh watercress
  • 1 smoked chicken breast, sliced
  • 1 camembert, sliced
  • 5 ml cranberry jelly
  • freshly ground black pepper

Place watercress on each slice of bread. Arrange chicken and cheese on top and add cranberry jelly. Season with black pepper to taste.

  • Assistent Melissa Pecoraro

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