Apple and feta salad with mint
Foto’s: Micky Hoyle Galery
(Serves 4)
- 2 green apples, cut into thin rings
- ½ cucumber, sliced
- 250 g feta, crumbled
- 1 pack (70 g) rocket
- 15 mint leaves
- 250 ml sour cream
- Salt and freshly ground black pepper
Arrange apples, cucumber, feta, rocket and 10 mint leaves in a salad bowl. Finely chop 5 mint leaves. Add to the sour cream and season with salt and black pepper. Sprinkle some of the sour cream over the salad.
To drink
Chenin blanc wines are known for their apple flavours. Try Simonsig 2009 Chenin Blanc.
- Assistent Lynnae Janse van Rensburg, Elsabe Dippenaar
Verwante artikels
-
Apple salad with tzatziki
SARIE KOS Lente 2010
-
Baked sweet potato salad
SARIE KOS Lente 2009
The combination of sweet potato and broccoli is simply delicious
-
Chicken and herb salad
SARIE KOS Lente 2009
-
Fried fish with warm potato salad
SARIE KOS Lente 2009
-
Green salad with rooibos dressing
SARIE KOS Herfs 2010
A salad before the main course prolongs the meal - and the time for chatting.
-
Halloumi and bread salad
SARIE KOS Lente 2010
-
Pear and gorgonzola salad
SARIE KOS Lente 2009
A truly delicious springtime salad
-
Pesto pasta salad
SARIE KOS Somer 2010/11
You could use any pasta, but I prefer pasta rice because it's easier to spoon.
-
Salad with green beans, mushrooms and gruyère
SARIE KOS Somer 2010/11
Easy and delicious as side dish, especially with lamb. Just remember that gruyère has a very strong flavour.
-
Sort of Caesar salad tortilla
SARIE KOS Lente 2009
-
Steak and mozzarella salad
SARIE KOS Somer 2010/11
Caprese salad is traditionally made from mozzarella, tomatoes and fresh basil. It has been adapted here by replacing the tomato with red peppers and adding steak.
Kommentaar