Apple and walnut salad
Foto’s: Micky Hoyle Galery
10 minutes
(Serves 4)
- 4 red apples
- Juice of 1 lemon
- 120 ml mayonnaise
- 15 ml Dijon mustard
- 4 sticks of celery, cut into large chunks
- 100 g whole walnuts
- 60 g watercress, torn
Cut apples into wedges and pour lemon juice over. Combine mayonnaise and mustard. Mix all the ingredients with the mustard mayonnaise. Serve with bread of your choice.
- Assistent Lynnae Janse van Rensburg
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