Orange salad
Foto’s: Micky Hoyle Galery
Ever thought of using oranges in your green salad? It's fresh and delicious, and no thick dressing is necessary.
(Serves 4 - 6)
- 4 oranges, cut into wedges, membranes removed
- 110 g fresh rocket and watercress, mixed
- 1 ball (125 g) soft mozzarella cheese, torn into bits
- 1 red onion, very finely sliced
- 175 g mange tout
- Salt and freshly ground black pepper to taste
- 50 ml olive oil
Combine all the ingredients and season with salt and black pepper. Pour over the olive oil. You can replace the mozzarella with feta if you like.
To drink: A chardonnay clap classique. Try Graham Beck Blanc de Blanc - it's 100% chardonnay.
- Assistent Lynnae Janse van Rensburg; Elsabe Dippenaar
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