Cauliflower with cheese sauce
Foto’s: Micky Hoyle Galery
One of my favourites. You can serve the cauliflower whole or cut into pieces.
(4 portions)
- 1 cauliflower
- 35 g (60 ml) butter
- 35 g (60 ml) cake flour
- 400 ml warm milk
- 150 g cheddar, grated
- salt and freshly ground black pepper to taste
Heat oven to 160°C. Steam or cook cauliflower until just cooked and put in an ovenproof dish. Melt butter in a saucepan over medium heat, add flour and stir to form a paste. Add milk gradually while stirring. Stir until sauce thickens. Add three-quarters of the grated cheddar and stir until cheese melts. Season with salt and black pepper. Pour cheese sauce over cauliflower and sprinkle the rest of the cheese on top. Put dish in oven until the cheese on top has just melted.
- Assistent Melissa Pecoraro
Verwante artikels
-
Honey-roasted root vegetables
SARIE KOS Herfs 2010
The vegetables can all go in the same oven-roasting dish.
-
Roast vegetables with couscous
SARIE KOS Lente 2009
-
Whole roast chicken with vegetables
SARIE KOS Herfs 2010
My way of cooking - everything together in one oven-roasting dish!
Kommentaar