Roast garlic
Foto’s: Micky Hoyle Galery
Squishy, warm garlic on a piece of toast - one of my favourites!
(Serves 5)
- 5 whole garlic bulbs
- 75 ml olive oil
- Handful fresh thyme
- Coarse salt
Preheat oven to 180 °C. Cut tops off garlic bulbs. Put bulbs in oven-roasting dish, cut sides up, and pour olive oil over. Put a sprig of thyme on top of each and sprinkle coarse salt over. Oven-roast for 15 - 20 minutes until very soft.
- Assistent Lynnae Janse van Rensburg; Elsabe Dippenaar
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