Whole-wheat pasta with walnuts and basil

Deur Barbara Joubert, SARIE KOS Lente 2009

Whole-wheat pasta with walnuts and basil Foto’s: Micky Hoyle Galery

Ideal for lunch

serves 4 – 6

  • 500 g whole-wheat pasta
  • 100 g walnuts, roughly chopped
  • 60 g fresh basil leaves
  • 60 ml olive oil
  • salt and freshly ground black pepper to taste

Cook pasta according to instructions on pack. Drain and immediately add all the ingredients. Season with salt and pepper.

 

  • Assistent Lynnae Janse van Rensburg and Elsabé Dippenaar

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