(serves 1)

  • 1 lime, cut into quarters
  • 20 ml gomm *
  • 35 ml white rum

Muddle the lime quarters with gomm, then add the rum and crushed ice. Pour into tumbler.

* Make it yourself: bring a cup of water to the boil and add a cup of sugar. Stir over medium heat until the sugar is dissolved and the syrup slightly reduced. Pour into a bottle.