(Serves 4 - 6)

• 4 oranges, cut into wedges, membranes removed
• 110 g fresh rocket and watercress, mixed
• 1 ball (125 g) soft mozzarella cheese, torn into bits
• 1 red onion, very finely sliced
• 175 g mange tout
• Salt and freshly ground black pepper to taste
• 50 ml olive oil

Combine all the ingredients and season with salt and black pepper. Pour over the olive oil. You can replace the mozzarella with feta if you like.

To drink: A chardonnay clap classique. Try Graham Beck Blanc de Blanc - it's 100% chardonnay.