Cheese muffins

Cheese muffins PHOTO: Micky Hoyle

Recipe

Cheese muffins quick and easy

Amazingly versatile, cheese muffins are ideal for breakfast, as a snack with 11 o’clock tea or as a light lunch or supper

Makes 8 cheese muffins Heat oven to 180 °C. Line 8 standard muffin-tin hollows with baking paper. in a mixing bowl sift together 240 g (430 ml) self-raising flour, 3 ml salt and 10 ml baking powderAdd 250 g grated Cheddar cheese to flour and mix. Whisk together 1 egg, 225 ml milk and 50 ml melted butter. Add to flour mixture, stirring well to remove lumps. Divide batter among muffin hollows and bake for 20 – 25 minutes. use a thin skewer to test if done – it must come out clean.

Cheese muffins

Cheese muffins
PHOTO: Micky Hoyle

30 Muffins sweet and savoury 

Chocolate-chip muffins
Apple and cinnamon muffins
Bacon, cheese and chive muffins
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Blueberry muffins
Nutella muffins
Marinated bell pepper and feta muffins
Sun-dried tomato, basil and feta muffins
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Vanilla chocolate chip muffins
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Coconut muffins
Blue cheese and caramelised onion muffins
Ham, cheese and mushroom muffins
Caramel muffins
Raspberry and white chocolate muffins
Cheese, tomato and onion wholewheat muffins
Bran muffins
Poppy seed and lemon muffins
Peanut butter and fudge muffins
Carrot and pecan nut muffins
Black olive, spinach and parmesan muffins
Snoek muffins
Leek and cheese wholewheat muffins
Biltong muffins
Tomato, basil and mozzarella muffins
Coffee and white chocolate muffins

Edition SARIE FOOD April / May 2014 | Story 30 Muffins| Recipe Cheese muffins