Apple and feta salad

(6 portions)

  • 6 apples of your choice
  • juice of 1 lemon
  • 400 g feta, crumbled
  • 200 g celery, sliced
  • 100 g walnuts, roughly chopped
  • 50 ml olive oil
  • 250 g crème fraîche
  • salt and freshly ground black pepper to taste
  • fresh rocket

Slice apples very thinly and sprinkle with lemon juice. Stack the apples and feta in layers. Sprinkle with celery and walnuts. Mix olive oil and crème fraîche and season with salt and pepper. Serve separately in a bowl. You can also serve fresh rocket with the salad.