Steak and mushroom salad

(4 portions)

  1. 60 ml olive oil
  2. 8 minute steaks
  3. 1 lemon
  4. 250 g white mushrooms, quartered
  5. 1 red pepper, seeded and cut into strips
  6. 1 packet mixed salad leaves of your choice

salt and freshly ground black pepper to taste

Heat half the olive oil in a pan. Fry steaks on both sides until brown – about 2 minutes per side. Season with salt and pepper and squeeze the juice of half a lemon over the meat. Place the rest of the ingredients in a large salad bowl. Cut steaks into strips and mix into the salad. Sprinkle the rest of the olive oil and lemon juice over the top.

HINT: Crumble about 3 circles of feta over the salad. Just be careful with how much salt you add, as feta is already salty.