Blue cheese, caramelised onion muffin

Blue cheese, caramelised onion muffin PHOTO: Micky Hoyle


Blue cheese, caramelised onion muffins

Amazingly versatile, blue cheese, caramelised onion muffins are ideal for breakfast, as a snack with 11 o’clock tea or as a light lunch or supper

Make 6 blue cheese, caramelised onion muffins. Heat oven to 180 °C. Line 6 standard muffin-tin hollows with baking paper. In a mixing bowl sift together 240 g (430 ml) self raising flour3 ml salt and 10 ml baking powder. Add 200 g crumbled blue cheese and mix. Whisk together 1 egg, 225 ml milk and 50 ml melted butter and add to flour mixture, stirring well. Fill muffin hollows halfway with batter. Spoon 10 ml caramelised onion on top of batter in each muffin hollow. Fill with remaining batter. Bake for 20 – 25 minutes. Use a thin skewer to test if done.

Blue cheese and caramelised onion muffin

Blue cheese, caramelised onion muffin
PHOTO: Micky Hoyle

30 Muffins sweet and savoury 

Cheese muffins
Chocolate-chip muffins
Apple and cinnamon muffins
Bacon, cheese and chive muffins
Gruyère and baby marrow muffins
Blueberry muffins
Nutella muffins
Marinated bell pepper and feta muffins
Sun-dried tomato, basil and feta muffins
Banana muffins
Spinach, bacon and ricotta cheese wholewheat muffins
Vanilla chocolate chip muffins
Corn and cheese muffins
Muesli muffins
Coconut muffins
Ham, cheese and mushroom muffins
Caramel muffins
Raspberry and white chocolate muffins
Cheese, tomato and onion wholewheat muffins
Bran muffins
Poppy seed and lemon muffins
Peanut butter and fudge muffins
Carrot and pecan nut muffins
Black olive, spinach and parmesan muffins
Snoek muffins
Leek and cheese wholewheat muffins
Biltong muffins
Tomato, basil and mozzarella muffins
Coffee and white chocolate muffins

Edition SARIE FOOD April / May 2014 | Story 30 Muffins| Recipe Blue cheese, caramelised onion muffins