- 250 g soft butter (do NOT use margarine)
- Zest of 2 lemons
- 4 cloves of garlic, finely chopped
- 120 g grated parmesan
- 30 g fresh basil, torn
- Salt and freshly ground black pepper to taste
- 500 g tagliatelle pasta
Mix soft butter, zest, garlic, parmesan and basil in a mixing bowl. Season with salt and black pepper. Keep to one side. Cook pasta according to instructions on pack, drain and mix warm pasta with the butter sauce.